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Pecan Pie Cookies

These pecan pie cookies feature a gooey caramel center for a delightful twist on classic pecan pie.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped pecans
  • 1 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in chopped pecans.
  6. Drop dough by tablespoonfuls onto prepared sheets; make a small indentation in each and fill with caramel sauce.
  7. Bake for 10-12 minutes or until edges are golden. Cool on wire racks.

Notes

For a richer flavor, toast the pecans before adding. Store in an airtight container for up to 5 days.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10g
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 2g