Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, mixing well.
- Gradually stir in flour until a dough forms.
- Fold in chopped pecans.
- Scoop dough onto the baking sheet and make a small indentation in each cookie.
- Fill each indentation with caramel sauce.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a richer flavor, toast the pecans before adding them to the dough. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 2g