Ingredients
Scale
- 1 cup chopped pecans
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- For the caramel filling: 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, salt, and chopped pecans.
- In another bowl, cream butter and sugar until light and fluffy.
- Add vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Roll dough into balls and make an indentation in the center.
- Fill the indentation with caramel sauce.
- Bake for 12-15 minutes or until golden brown.
- Cool on a wire rack.
Notes
Ensure caramel is not too hot when filling to avoid spills. Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g