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Pecan Pie Cookies

These cookies combine the flavors of pecan pie with a gooey caramel center for a delightful treat.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Gradually add flour and mix until just combined.
  5. Fold in chopped pecans.
  6. Drop dough by spoonfuls onto prepared baking sheets.
  7. Make an indentation in the center of each cookie and fill with caramel sauce.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a richer flavor, toast the pecans before adding them to the dough. Store in an airtight container for up to 5 days.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10g
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 2g