Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in chopped pecans.
- Drop dough by tablespoonfuls onto prepared sheets; make a small indentation in each and fill with caramel sauce.
- Bake for 10-12 minutes or until edges are golden. Let cool on sheets.
Notes
For a richer flavor, toast the pecans before adding. Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g