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Pecan Pie Cookies Recipe Gooey Caramel Delight!

These pecan pie cookies feature a gooey caramel filling for a delightful treat.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter and brown sugar until light and fluffy.
  3. Add flour and pecans to the mixture and stir until combined.
  4. Drop dough by spoonfuls onto a baking sheet.
  5. Bake for 10-12 minutes or until golden brown.
  6. Let cool, then drizzle with caramel sauce.

Notes

Store in an airtight container for up to 3 days. For extra gooeyness, add more caramel.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 14g
  • Fat: 9g
  • Carbohydrates: 22g
  • Protein: 2g