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Pecan Pie Cookies

These Pecan Pie Cookies feature a gooey caramel center with a buttery, nutty crust, perfect for holiday baking.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Gradually add flour and salt, mixing until combined.
  5. Fold in chopped pecans.
  6. Scoop dough onto the baking sheet, making a small indentation in each cookie.
  7. Fill each indentation with caramel sauce.
  8. Bake for 10-12 minutes or until edges are golden.

Notes

Allow cookies to cool completely before storing to prevent the caramel from sticking.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10g
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 2g