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Steak Cuts Cheese Ravioli in Garlic Butter

This recipe combines tender steak cuts with cheesy ravioli, all tossed in a rich garlic butter sauce for a flavorful meal.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz flank steak, sliced into cuts
  • 1 package (9 oz) cheese ravioli
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the cheese ravioli according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season the steak cuts with salt and pepper, then sear for 2-3 minutes per side until browned; remove from skillet and let rest.
  3. In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
  4. Return the cooked ravioli and steak cuts to the skillet. Toss everything together in the garlic butter sauce for 2 minutes.
  5. Sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately.

Notes

For a creamier sauce, add a splash of heavy cream. Ensure steak is sliced thinly for even cooking.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 650
  • Sugar: 2g
  • Fat: 40g
  • Carbohydrates: 45g
  • Protein: 35g