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Steak Cuts Cheese Ravioli in Garlic Butter

A savory dish featuring tender steak cuts combined with cheese ravioli, tossed in a rich garlic butter sauce for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb flank steak, cut into thin strips
  • 1 package (9 oz) cheese ravioli
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil for searing

Instructions

  1. Bring a large pot of salted water to a boil and cook the cheese ravioli according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season the steak strips with salt and pepper, then sear them for 2-3 minutes per side until browned; remove from skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  4. Add the cooked ravioli and steak strips back to the skillet, along with the fresh spinach. Toss everything together in the garlic butter sauce for 2-3 minutes until heated through and spinach wilts.
  5. Sprinkle with grated Parmesan cheese and stir to combine. Serve immediately.

Notes

For a creamier sauce, add a splash of heavy cream; pair with a side of garlic bread for an extra indulgent meal.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 650
  • Sugar: 2g
  • Fat: 35g
  • Carbohydrates: 45g
  • Protein: 40g