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Steak Cuts Cheese Ravioli in Garlic Butter

A savory dish featuring tender steak cuts combined with cheese ravioli, all tossed in a rich garlic butter sauce for a flavorful meal.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 beef steaks (ribeye or sirloin), cut into bite-sized pieces
  • 1 package (9 oz) cheese ravioli
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the cheese ravioli according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  4. Add the steak pieces to the skillet and season with salt and pepper. Cook for 3-5 minutes per side until browned and cooked to desired doneness.
  5. Add the cooked ravioli to the skillet and toss everything together in the garlic butter sauce for 1-2 minutes.
  6. Garnish with fresh parsley and serve immediately.

Notes

For best results, use high-quality steak and fresh garlic. Pair with a side salad for a complete meal.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 450
  • Sugar: 2g
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 25g