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Steak Cuts Cheese Ravioli in Garlic Butter

A delicious fusion of steak and cheese ravioli in a garlic butter sauce.

  • Total Time: 35 min
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz steak, cut into strips
  • 1 package cheese ravioli
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Cook ravioli according to package instructions.
  2. Sear steak in a pan until browned.
  3. Melt butter and garlic in a separate pan.
  4. Combine all ingredients and mix well.

Notes

Serve hot for the best flavor.

  • Author: Chef Sally
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Method: Main
  • Cuisine: Italian-American

Nutrition

  • Calories: 500
  • Sugar: 5g
  • Fat: 30g
  • Carbohydrates: 40g
  • Protein: 25g