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Steak Cuts Cheese Ravioli in Garlic Butter

A savory dish featuring tender steak cuts mixed with cheese ravioli, tossed in a rich garlic butter sauce for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz steak cuts, thinly sliced
  • 1 package cheese ravioli (9 oz)
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 cup fresh spinach
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Cook the ravioli according to package instructions and set aside.
  2. In a skillet, heat olive oil over medium heat and sear the steak cuts for 3-4 minutes until browned.
  3. Add minced garlic and butter to the skillet, stirring until the butter melts and garlic is fragrant.
  4. Toss in the cooked ravioli and spinach, mixing well for 2 minutes until everything is coated in the garlic butter sauce.
  5. Season with salt and pepper, and serve hot.

Notes

For a creamier sauce, add a splash of heavy cream. Pairs well with a side salad.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Dish
  • Cuisine: Italian-American

Nutrition

  • Calories: 550
  • Sugar: 2g
  • Fat: 30g
  • Carbohydrates: 45g
  • Protein: 25g