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Steak and Cheese Ravioli in Garlic Butter

A flavorful dish combining tender steak cuts with cheese-filled ravioli, tossed in a rich garlic butter sauce.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 1 package (9 oz) cheese ravioli
  • 4 garlic cloves, minced
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Season the steak slices with salt and pepper.
  2. In a large skillet, melt the butter over medium heat and add minced garlic, sauté for 1-2 minutes until fragrant.
  3. Add the steak slices to the skillet and cook for 3-4 minutes per side until browned.
  4. Meanwhile, cook the cheese ravioli according to package instructions.
  5. Add the cooked ravioli to the skillet with the steak and garlic butter, toss to combine.
  6. Garnish with fresh parsley and serve immediately.

Notes

For a creamier sauce, add a splash of heavy cream. Ensure steak is sliced against the grain for tenderness.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 550
  • Sugar: 2g
  • Fat: 28g
  • Carbohydrates: 35g
  • Protein: 40g