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Steak and Cheese Ravioli in Garlic Butter

This recipe features tender steak cuts combined with cheese-filled ravioli, all tossed in a rich garlic butter sauce for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz steak cuts, sliced thin
  • 1 package cheese ravioli (9 oz)
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 cup fresh spinach
  • Salt and pepper to taste
  • Optional: Parmesan cheese for garnish

Instructions

  1. Boil the ravioli according to package instructions until al dente.
  2. In a skillet, melt butter over medium heat and add minced garlic; cook until fragrant.
  3. Add the steak cuts to the skillet and cook until browned, about 5 minutes.
  4. Stir in the cooked ravioli and spinach; toss everything together for 2-3 minutes.
  5. Season with salt and pepper, and serve hot with Parmesan if desired.

Notes

Ensure steak is sliced thinly for even cooking. Pairs well with a side salad.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Dish
  • Cuisine: Italian-American

Nutrition

  • Calories: 450
  • Sugar: 2g
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 25g