Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/4 cup chocolate chips
Instructions
- Mash the bananas in a bowl.
- Stir in the oats and chocolate chips to form a dough.
- Drop spoonfuls onto a baking sheet and bake at 350°F for 15 minutes.
Notes
These are best enjoyed fresh and can be customized with nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g