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3-Ingredient Brisket

A tender beef brisket coated in a tangy sauce made from just ketchup and onion soup mix. Simple preparation with impressive results.

Ingredients

Scale
  • 6–8 lb brisket (point or deckle cut).
  • 24 oz bottle ketchup.
  • 1 oz package Lipton Onion Soup Mix.
  • 1 cup water.

Instructions

  1. Heat oven to 275°F. Place brisket in roasting pan.
  2. Mix ketchup, onion soup mix and water. Pour over brisket to coat.
  3. Cover tightly with foil, cook 7-8 hours until tender but not falling apart.
  4. Let rest 1-2 hours before slicing.
  5. Cut against grain into 1/2 inch slices.

Notes

Keeps 5 days refrigerated.
Freezes up to 3 months.
Point cut works best.

  • Author: Chef Stella

Nutrition

  • Calories: 763
  • Fat: 48 g
  • Carbohydrates: 4 g
  • Protein: 75 g