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30-Minute Grilled Chicken Sandwich

Juicy grilled chicken breast served on a toasted bun with fresh toppings for a quick and delicious meal.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns
  • 4 lettuce leaves
  • 2 tomatoes, sliced
  • 4 slices cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tbsp mustard

Instructions

1. Prepare the Crust:

  1. Preheat grill or grill pan to medium-high heat.
  2. Pound chicken breasts to even thickness and rub with olive oil. Season with garlic powder, paprika, salt, and pepper.
  3. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F. Add cheese slices during last minute of cooking.
  4. Toast buns lightly on the grill.
  5. Mix mayonnaise and mustard in a small bowl. Spread on the bottom buns.
  6. Assemble sandwiches with lettuce, grilled chicken, and tomato slices. Serve immediately.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally