Easy Baked Shrimp Scampi Recipe for Dinner Tonight

ByChef Stella
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Easy Baked Shrimp Scampi Recipe for Dinner Tonight

This Shrimp Scampi Pasta Bake combines the classic flavors of shrimp scampi with a creamy, cheesy twist, baked to perfection. Perfect for a family dinner or special occasion, it’s a crowd-pleaser that’s both elegant and comforting.

Introduction

Did you know that according to the National Fisheries Institute, Americans consume over 1.3 billion pounds of shrimp annually, making it one of the most popular seafood options in the U.S.? If you’re craving a quick, flavorful dinner like Shrimp Scampi Pasta Bake, this easy baked shrimp scampi recipe is your answer. In less than 45 minutes, you can have a dish that’s packed with garlicky goodness, tender shrimp, and al dente pasta, all baked into a cheesy masterpiece. Whether you’re a busy weeknight cook or hosting friends, this recipe transforms simple ingredients into an impressive meal.

Shrimp Scampi Pasta Bake takes the traditional Italian-American shrimp scampi and elevates it with baking, adding layers of flavor from buttery garlic, white wine, and Parmesan. It’s not just another pasta recipe; it’s a comforting casserole that reheats beautifully. In this guide, we’ll walk you through every step, from sourcing fresh ingredients to serving tips, ensuring your dish is perfect every time. Plus, we’ll cover nutritional benefits and ways to make it healthier without sacrificing taste.

Why choose this recipe? It’s versatile—great for beginners or experienced cooks. The focus keyword “Shrimp Scampi Pasta Bake” highlights the baked aspect, making it unique from stovetop versions. Studies from the USDA show that lean proteins like shrimp support heart health when incorporated into balanced meals. So, if you’re looking to impress with minimal effort, read on for our comprehensive recipe, complete with SEO-optimized tips for your next culinary adventure.

Ingredients List

This Shrimp Scampi Pasta Bake recipe serves 4-6 people and relies on fresh, high-quality ingredients to deliver bold flavors. Here’s what you’ll need, with substitutions and sensory notes to guide you:

  • 1 pound large shrimp, peeled and deveined: Choose wild-caught for a sweeter, briny taste. Substitution: Substitute with scallops for a richer texture, though they’ll cook faster.
  • 8 ounces spaghetti or linguine: Broken for easy baking, with a firm bite that holds up in the oven. Substitution: Use gluten-free pasta like lentil-based noodles for a healthier twist.
  • 4 cloves garlic, minced: Adds pungent, aromatic depth; smell the fresh garlic for the best flavor.
  • 1/2 cup white wine: Enhances tanginess; dry varieties like Sauvignon Blanc work best. Substitution: Non-alcoholic white grape juice for a family-friendly version.
  • 1/4 cup butter, melted: Provides a silky, rich mouthfeel. Substitution: Olive oil for a lighter option.
  • 1/2 cup grated Parmesan cheese: Salty and nutty, melting into strands. Substitution: Pecorino Romano for sharper flavor.
  • 1 lemon, juiced and zested: Bright citrus acidity cuts through the richness.
  • 1/4 cup fresh parsley, chopped: Fresh, herbaceous notes; garnish for vibrant color.
  • Salt and pepper to taste: Essential seasonings.

Pro tip: Always use fresh shrimp; the sensory difference lies in its plump, pink hue after cooking. For maximum flavor, source local ingredients when possible.

Timing

This easy baked shrimp scampi recipe is designed for efficiency, with a total time of 40-45 minutes. Here’s the breakdown:

Prep Time – 15 minutes (including peeling shrimp and chopping garlic)
Cook Time – 20-25 minutes (boiling pasta plus baking)
Total Time – 40-45 minutes

Compared to traditional stovetop shrimp scampi (which takes about 20-30 minutes total), this baked version adds just 10-15 minutes for baking, making it comparable to average pasta casserole recipes like lasagna. It’s perfect for busy evenings, as you can prep while pasta boils, and the hands-off baking frees you up.

Delicious baked shrimp scampi pasta bake in a casserole dish

Step-by-Step Instructions

Prepare the Shrimp

Start by preheating your oven to 375°F (190°C). Peel and devein the shrimp if not done already, then pat them dry with paper towels. Season with a pinch of salt and pepper. This step reduces moisture, ensuring the shrimp bake crisply rather than steam. If you’re adding a personal touch, toss in a dash of red pepper flakes for heat.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package instructions until just al dente—about 1-2 minutes less than fully done. Drain and set aside. Remember, it’ll cook further in the oven, so undercooking prevents mushiness. Imagine the pasta absorbing all the garlicky flavors as it bakes.

Sauté the Garlic and Aromatics

In a skillet over medium heat, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant—be careful not to burn it, as burnt garlic turns bitter. Pour in the white wine, simmer for 2 minutes to reduce slightly, and stir in lemon zest and juice. This creates the signature scampi sauce base; the aroma of garlic and citrus will fill your kitchen, setting the stage for an irresistible meal.

Combine and Bake

In a large baking dish, toss the cooked pasta with the garlic mixture, shrimp, and half the Parmesan. Top with remaining cheese. Bake for 10-15 minutes until shrimp are pink and pasta is bubbly. Garnish with parsley before serving. Each bite melds creamy cheese with tender shrimp, making it a guaranteed hit. For extra flair, serve hot alongside crusty bread.

Nutritional Information

Per serving (based on 4 servings; approximate):

  • Calories: 450 kcal
  • Protein: 32g (from shrimp)
  • Carbohydrates: 40g (pasta-based)
  • Fat: 18g (includes healthy omega-3s)
  • Key Nutrient: High in vitamin C from lemon, supporting immunity

Shrimp is a lean protein source, with data from Harvard Health indicating it aids heart health due to its low saturated fat. This recipe balances carbs and protein for sustained energy, but always consult your nutritionist for personalized needs.

Healthier Alternatives

To lighten up the Shrimp Scampi Pasta Bake without losing flavor:

  • Swap butter for light olive oil or avocado oil to reduce calories by 20% while keeping richness.
  • Use Greek yogurt mixed with Parmesan for a cheesy twist that’s 15% lower in fat.
  • Opt for whole-wheat or vegetable-based pasta for added fiber, boosting satiety.
  • Reduce cheese to 1/4 cup total and amplify herbs like basil for infused flavor maintenance.
  • Incorporate spinach or broccoli florets for greens, preserving the garlic-forward taste.

These swaps align with USDA guidelines for Mediterranean diets, focusing on seafood and veggies.

Serving Suggestions

Elevate your Shrimp Scampi Pasta Bake with these ideas:

  • Pair with a crisp green salad dressed in lemon vinaigrette for acidity balance.
  • Serve alongside garlic bread to soak up the sauce—mop it up enthusiastically!
  • For a festive touch, top with sliced cherry tomatoes and extra Parmesan.
  • Wine lovers, enjoy with Sauvignon Blanc mirroring the recipe’s white wine.
  • Make it a main for 4-6, or portion as sides for larger gatherings.

Presentation matters; garnish generously to wow guests.

Common Mistakes

Avoid these pitfalls for perfect results:

  • Overcooking shrimp leads to rubbery texture—shrimp turns pink in just 10 minutes.
  • Burnt garlic ruins flavor; keep heat medium and stir constantly.
  • Using mushy pasta if cooked fully before baking—always al dente.
  • Skipping salt in water for pasta means blandness.
  • No wine? It evaporates, but plain broth lacks depth—stick to substitutions.

Storing Tips

Store leftovers properly:

  • Fridge: Up to 3 days in an airtight container; reheat at 350°F for 10 minutes.
  • Freezer: Freeze portions for 1 month; thaw overnight, then bake.
  • Prevent sogginess by not over-reheating—add a splash of water if needed.
  • Never freeze fresh herbs; add fresh parsley upon reheating.
Close-up of baked shrimp scampi pasta with herbs and lemon

Conclusion

This easy baked shrimp scampi recipe for Shrimp Scampi Pasta Bake is more than a meal—it’s a versatile, flavorful solution for any dinner occasion. From its garlicky embrace to the creamy cheese finish, it balances comfort and elegance. With tips for healthier swaps and perfect execution, you’ll create magic in 40 minutes. Ready to test your skills? Pin this recipe, share with friends, and dive into a world of tasty possibilities. For more recipes like this, explore our other blog posts or check out our store for fresh ingredients!

FAQs

***Can I use frozen shrimp?*** Yes, thaw completely and pat dry to avoid excess moisture.

I’m allergic to shellfish; what can substitute?*** Try chicken or tofu strips for similar texture.

How do I make this gluten-free?*** Use gluten-free pasta and ensure all sauces are GF.

Can I prep ahead?*** Prepare sauce and shrimp, store separately, combine and bake when ready.

What’s the best wine pairing?*** A light white like Pinot Grigio complements the dish beautifully.

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Shrimp Scampi Pasta Bake

Print Recipe

ThisShrimp Scampi Pasta Bakecombines the classic flavors of shrimp scampi with a creamy, cheesy twist, baked to perfection. Perfect for a family dinner or special occasion, it’s a crowd-pleaser that’s both elegant and comforting.

Ingredients

Scale
  • 12 ozlinguine or spaghetti1lb large shrimp, peeled and deveined4 tablespoonsbutter4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1lb large shrimp, peeled and deveined4 tablespoonsbutter4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 4 tablespoonsbutter4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • ¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • ½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • ½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • Salt and pepper, to taste2 tablespoonschopped fresh parsley
  • 2 tablespoonschopped fresh parsley

Instructions

  1. 1️⃣Preheat Oven:
  2. Preheat your oven to 375°F (190°C).2️⃣Cook Pasta:Boil linguine or spaghetti in salted water according to package instructions until al dente.Drain and set aside.3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  3. 2️⃣Cook Pasta:Boil linguine or spaghetti in salted water according to package instructions until al dente.Drain and set aside.3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  4. Boil linguine or spaghetti in salted water according to package instructions until al dente.
  5. Drain and set aside.3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  6. 3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  7. In a large skillet, melt butter over medium heat.
  8. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  9. 4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  10. Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.
  11. Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  12. 5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  13. Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.
  14. Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  15. Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  16. 6️⃣Toss Pasta:
  17. Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  18. Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  19. 7️⃣Assemble Dish:
  20. Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  21. Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  22. 8️⃣Add Cheese:
  23. Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  24. 9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  25. Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
  26. 🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  27. Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.

Notes

Add Veggies:For extra nutrition, stir in some steamed broccoli or sautéed spinach before baking.Gluten-Free Option:Use gluten-free pasta if needed.Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Gluten-Free Option:Use gluten-free pasta if needed.Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

  • Author: Chef Stella

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