Grandma Browns Baked Beans Recipe: A Timeless Family Favorite
Grandma Brown’s Baked Beans Recipe is a timeless family favorite.
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Grandma Browns Baked Beans Recipe: A Timeless Family Favorite
Grandma Brown’s Baked Beans Recipe is a timeless family favorite.
Ingredients
Scale
- 2cans (16 oz each) beef and beans1/2pound bacon, diced1onion, finely chopped1/2 cupketchupHalf cup molasses2 tablespoonsyellow mustard1/4 cupbrown sugar1/4 teaspoonsaltFor a little extra kick, sprinkle in 1/4 teaspoon of black pepper
- 1/2pound bacon, diced
- 1onion, finely chopped1/2 cupketchupHalf cup molasses2 tablespoonsyellow mustard1/4 cupbrown sugar1/4 teaspoonsaltFor a little extra kick, sprinkle in 1/4 teaspoon of black pepper
- 1/2 cupketchupHalf cup molasses2 tablespoonsyellow mustard1/4 cupbrown sugar1/4 teaspoonsaltFor a little extra kick, sprinkle in 1/4 teaspoon of black pepper
- Half cup molasses
- 2 tablespoonsyellow mustard1/4 cupbrown sugar1/4 teaspoonsaltFor a little extra kick, sprinkle in 1/4 teaspoon of black pepper
- 1/4 cupbrown sugar1/4 teaspoonsaltFor a little extra kick, sprinkle in 1/4 teaspoon of black pepper
- 1/4 teaspoonsalt
- For a little extra kick, sprinkle in 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 325°F (165°C).In a large skillet, cook the diced bacon until it starts to become crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.Add the finely chopped onion to the skillet and sauté until translucent.In a large mixing bowl, combine the beef and beans, ketchup, molasses, yellowmustard, brown sugar, salt, and black pepper. Mix well.Add the sautéed onions and crispy bacon to the mixture and stir to combine.Transfer the bean mixture to a baking dish.Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.Remove from the oven and let it sit for a few minutes before serving.
- In a large skillet, cook the diced bacon until it starts to become crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.Add the finely chopped onion to the skillet and sauté until translucent.In a large mixing bowl, combine the beef and beans, ketchup, molasses, yellowmustard, brown sugar, salt, and black pepper. Mix well.Add the sautéed onions and crispy bacon to the mixture and stir to combine.Transfer the bean mixture to a baking dish.Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.Remove from the oven and let it sit for a few minutes before serving.
- Add the finely chopped onion to the skillet and sauté until translucent.In a large mixing bowl, combine the beef and beans, ketchup, molasses, yellowmustard, brown sugar, salt, and black pepper. Mix well.Add the sautéed onions and crispy bacon to the mixture and stir to combine.Transfer the bean mixture to a baking dish.Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.Remove from the oven and let it sit for a few minutes before serving.
- In a large mixing bowl, combine the beef and beans, ketchup, molasses, yellowmustard, brown sugar, salt, and black pepper. Mix well.Add the sautéed onions and crispy bacon to the mixture and stir to combine.Transfer the bean mixture to a baking dish.Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.Remove from the oven and let it sit for a few minutes before serving.
- Add the sautéed onions and crispy bacon to the mixture and stir to combine.Transfer the bean mixture to a baking dish.Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.Remove from the oven and let it sit for a few minutes before serving.
- Transfer the bean mixture to a baking dish.Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.Remove from the oven and let it sit for a few minutes before serving.
- Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.Remove from the oven and let it sit for a few minutes before serving.
- Remove from the oven and let it sit for a few minutes before serving.
Nutrition
- Calories: 280 kcal per serving
