San Giorgio Stuffed Shells Recipe with Meat

Indulge in the classic Italian delight of San Giorgio Stuffed Shells. A perfect blend of savory meat, rich cheeses, and herbs, all encased in tender pasta shells and baked in a luscious tomato sauce. Ideal for family gatherings or a cozy dinner.

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San Giorgio Stuffed Shells Recipe with Meat

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Indulge in the classic Italian delight of San Giorgio Stuffed Shells. A perfect blend of savory meat, rich cheeses, and herbs, all encased in tender pasta shells and baked in a luscious tomato sauce. Ideal for family gatherings or a cozy dinner.

Ingredients

• Jumbo pasta shells
• Ground beef or Italian sausageRicotta cheeseMozzarella cheeseParmesan cheeseGarlicOnionEggFresh parsleySalt and pepperTomato sauce
• Ricotta cheeseMozzarella cheeseParmesan cheeseGarlicOnionEggFresh parsleySalt and pepperTomato sauce
• Mozzarella cheese
• Parmesan cheeseGarlicOnionEggFresh parsleySalt and pepperTomato sauce
• GarlicOnionEggFresh parsleySalt and pepperTomato sauce
• Onion
• EggFresh parsleySalt and pepperTomato sauce
• Fresh parsleySalt and pepperTomato sauce
• Salt and pepper
• Tomato sauce

Instructions

1. Preheat oven to 375°F (190°C).Cook pasta shells until al dente, drain and set aside.In a skillet, cook meat with garlic and onion until browned.In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
2. Cook pasta shells until al dente, drain and set aside.In a skillet, cook meat with garlic and onion until browned.In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
3. In a skillet, cook meat with garlic and onion until browned.In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
4. In a bowl, mix cooked meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
5. Stuff each shell with the meat and cheese mixture.Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
6. Spread tomato sauce in a baking dish and arrange shells.Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
7. Top with more sauce and cheese.Bake for 25-30 minutes until bubbly and golden.
8. Bake for 25-30 minutes until bubbly and golden.

Notes

Substitute meat with spinach for a vegetarian option.Adjust cheese types for different flavors.Can be made ahead and frozen.
Adjust cheese types for different flavors.Can be made ahead and frozen.
Can be made ahead and frozen.

• Author: Chef Stella

Nutrition

• Calories: 450 kcal
• Sugar: 5g
• Fat: 20 g
• Carbohydrates: 40 g
• Protein: 25 g