Indulge in the classic taste of Italy with our San Giorgio Stuffed Shells Recipe. Perfect for family dinners or special occasions, these shells are a delightful blend of cheeses and herbs, baked to perfection.

Print

San Giorgio Stuffed Shells Recipe: A Delicious and Easy Italian Meal

Print Recipe

Ingredients

Scale

Jumbo pasta shells (San Giorgio brand preferred)Ricotta cheeseMozzarella cheese, shreddedParmesan cheese, gratedFresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
Ricotta cheeseMozzarella cheese, shreddedParmesan cheese, gratedFresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
Mozzarella cheese, shredded
Parmesan cheese, gratedFresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
Fresh spinach, choppedGarlic, minced1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
Garlic, minced
1eggFresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
Fresh basil, choppedMarinara sauceOptional: ground beef, sausage, or additional vegetables
Marinara sauce
Optional: ground beef, sausage, or additional vegetables

Instructions

Preheat oven to 375°F.Cook pasta shells al dente, drain and set aside.In a bowl, mix ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil.Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
Cook pasta shells al dente, drain and set aside.In a bowl, mix ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil.Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
In a bowl, mix ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil.Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
Fill each shell with the cheese mixture and place in a baking dish.Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
Cover shells with marinara sauce.Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.

Notes

Customize the filling by addingmeator extra vegetables.Can be prepared ahead and refrigerated before baking.Leftovers can be stored in the fridge for up to 3 days.
Can be prepared ahead and refrigerated before baking.
Leftovers can be stored in the fridge for up to 3 days.