Discover the refreshing taste of the Kenny Chesney Cooler, a tropical cocktail perfect for summer days. This easy-to-make recipe brings a touch of country music flair to your gatherings!

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Kenny Chesney Cooler Recipe: How to Make the Perfect Summer Drink

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Discover the refreshing taste of the Kenny Chesney Cooler, a tropical cocktail perfect for summer days. This easy-to-make recipe brings a touch of country music flair to your gatherings!

Ingredients

Scale

1 ozcoconut rum1 ozpeach schnapps1 ozblue curacao2 ozsweet and sour mix2 ozlemonadeIce cubes
1 ozpeach schnapps
1 ozblue curacao2 ozsweet and sour mix2 ozlemonadeIce cubes
2 ozsweet and sour mix2 ozlemonadeIce cubes
2 ozlemonade
Ice cubes

Instructions

Chill all ingredients.In a cocktail shaker, combine coconut rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade with ice.Shake well until the mixture is chilled.Strain into a glass filled with ice.Garnish with a lemon wedge, if desired.
In a cocktail shaker, combine coconut rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade with ice.Shake well until the mixture is chilled.Strain into a glass filled with ice.Garnish with a lemon wedge, if desired.
Shake well until the mixture is chilled.Strain into a glass filled with ice.Garnish with a lemon wedge, if desired.
Strain into a glass filled with ice.Garnish with a lemon wedge, if desired.
Garnish with a lemon wedge, if desired.

Notes

For a non-alcoholic version, omit the rum and schnapps, and increase lemonade and sweet and sour mix.Adjust sweetness by varying the amount of sweet and sour mix.
Adjust sweetness by varying the amount of sweet and sour mix.