Indulge in the spicy, cheesy delight of Buffalo Chicken Lasagna Roll-Ups. Perfect for family dinners or gatherings, these roll-ups blend the zesty punch of buffalo chicken with the comforting layers of lasagna.

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Buffalo Chicken Lasagna Roll Ups

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Ingredients

Lasagna noodlesShredded chickenBuffalo sauceRicotta cheeseShredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
Shredded chickenBuffalo sauceRicotta cheeseShredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
Buffalo sauce
Ricotta cheeseShredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
Shredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
Crumbled blue cheese
Fresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
ButterCream cheeseHeavy whipping creamGarlic powderOnion powder
Cream cheese
Heavy whipping creamGarlic powderOnion powder
Garlic powderOnion powder
Onion powder

Instructions

Preheat oven to 375°F.Cook lasagna noodles al dente, drain and set aside.Mix shredded chicken with buffalo sauce, ricotta, and mozzarella.Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
Cook lasagna noodles al dente, drain and set aside.Mix shredded chicken with buffalo sauce, ricotta, and mozzarella.Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
Mix shredded chicken with buffalo sauce, ricotta, and mozzarella.Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
Bake for 25-30 minutes until bubbly and golden.

Notes

Adjust buffalo sauce to taste.
Can substitute chicken with a vegetarian protein.Store leftovers in the refrigerator for up to 3 days.
Store leftovers in the refrigerator for up to 3 days.