Old Time Oven Peach Cobbler

Indulge in the nostalgic flavors of Old Time Oven Peach Cobbler, a timeless dessert that’s sure to evoke warm memories. This easy-to-make cobbler combines the sweetness of ripe peaches with a soft, spiced crust, creating a perfect harmony of flavors.

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Old Time Oven Peach Cobbler

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Indulge in the nostalgic flavors of Old Time Oven Peach Cobbler, a timeless dessert that’s sure to evoke warm memories. This easy-to-make cobbler combines the sweetness of ripe peaches with a soft, spiced crust, creating a perfect harmony of flavors.

Ingredients

Scale 1x2x3x

• 1large can of sliced peaches, drained1 cupBisquick mix1 cupof milk1/2 teaspoonnutmeg1/2 teaspooncinnamon1/2 cupbutter, melted1 cupof sugarVanilla Ice Cream (optional)
• 1 cupBisquick mix1 cupof milk1/2 teaspoonnutmeg1/2 teaspooncinnamon1/2 cupbutter, melted1 cupof sugarVanilla Ice Cream (optional)
• 1 cupof milk
• 1/2 teaspoonnutmeg1/2 teaspooncinnamon1/2 cupbutter, melted1 cupof sugarVanilla Ice Cream (optional)
• 1/2 teaspooncinnamon1/2 cupbutter, melted1 cupof sugarVanilla Ice Cream (optional)
• 1/2 cupbutter, melted
• 1 cupof sugarVanilla Ice Cream (optional)
• Vanilla Ice Cream (optional)

Instructions

1. Preheat oven to 375°F (190°C).In an 8 x 8 baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir in melted butter until well mixed.In a separate bowl, mix sugar with drained peaches.Spoon the peach mixture over the cobbler crust in the baking dish.Bake for 45 minutes to an hour, until the crust turns golden brown.Serve warm, optionally topped with vanilla ice cream.
2. In an 8 x 8 baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir in melted butter until well mixed.In a separate bowl, mix sugar with drained peaches.Spoon the peach mixture over the cobbler crust in the baking dish.Bake for 45 minutes to an hour, until the crust turns golden brown.Serve warm, optionally topped with vanilla ice cream.
3. In a separate bowl, mix sugar with drained peaches.Spoon the peach mixture over the cobbler crust in the baking dish.Bake for 45 minutes to an hour, until the crust turns golden brown.Serve warm, optionally topped with vanilla ice cream.
4. Spoon the peach mixture over the cobbler crust in the baking dish.Bake for 45 minutes to an hour, until the crust turns golden brown.Serve warm, optionally topped with vanilla ice cream.
5. Bake for 45 minutes to an hour, until the crust turns golden brown.Serve warm, optionally topped with vanilla ice cream.
6. Serve warm, optionally topped with vanilla ice cream.

• Author: Chef Stella