Savor the delightful blend of flavors in our Biscuits & Gravy Casserole recipe. This mouth-watering dish combines fluffy biscuits, savory sausage, rich gravy, and melted cheese to create a comfort food classic that’s perfect for breakfast, brunch, or even dinner. Easy to prepare and irresistibly delicious, this casserole is sure to be a hit with family and friends.

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Biscuits & Gravy Casserole

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Ingredients

Scale

For the Casserole:1pound ground breakfast sausage6 cupsbiscuits, baked and cut into quarters (homemade or store-bought)2 cupsshredded cheddar cheese6large eggs2 cupsmilk1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoongarlic powder1/4 teaspoononion powderFor the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
1pound ground breakfast sausage6 cupsbiscuits, baked and cut into quarters (homemade or store-bought)2 cupsshredded cheddar cheese6large eggs2 cupsmilk1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoongarlic powder1/4 teaspoononion powderFor the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
6 cupsbiscuits, baked and cut into quarters (homemade or store-bought)
2 cupsshredded cheddar cheese6large eggs2 cupsmilk1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoongarlic powder1/4 teaspoononion powderFor the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
6large eggs2 cupsmilk1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoongarlic powder1/4 teaspoononion powderFor the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
2 cupsmilk
1/2 teaspoonsalt1/4 teaspoonblack pepper1/4 teaspoongarlic powder1/4 teaspoononion powderFor the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
1/4 teaspoonblack pepper1/4 teaspoongarlic powder1/4 teaspoononion powderFor the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
1/4 teaspoongarlic powder
1/4 teaspoononion powderFor the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
For the Gravy:1/4 cupbutter1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
1/4 cupbutter
1/4 cupall-purpose flour2 cupsmilkSalt and pepper to taste
2 cupsmilkSalt and pepper to taste
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.In a skillet, cook sausage over medium-high heat until browned. Drain excess grease.Melt butter in the same skillet, add flour to create a roux. Cook for 1-2 minutes.Whisk in 2 cups of milk gradually until the gravy thickens. Season with salt and pepper.Whisk eggs, 2 cups milk, salt, pepper, garlic powder, and onion powder in a bowl.Place quartered biscuits in the baking dish.Add cooked sausage over biscuits, then pour gravy on top.Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
In a skillet, cook sausage over medium-high heat until browned. Drain excess grease.Melt butter in the same skillet, add flour to create a roux. Cook for 1-2 minutes.Whisk in 2 cups of milk gradually until the gravy thickens. Season with salt and pepper.Whisk eggs, 2 cups milk, salt, pepper, garlic powder, and onion powder in a bowl.Place quartered biscuits in the baking dish.Add cooked sausage over biscuits, then pour gravy on top.Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Melt butter in the same skillet, add flour to create a roux. Cook for 1-2 minutes.Whisk in 2 cups of milk gradually until the gravy thickens. Season with salt and pepper.Whisk eggs, 2 cups milk, salt, pepper, garlic powder, and onion powder in a bowl.Place quartered biscuits in the baking dish.Add cooked sausage over biscuits, then pour gravy on top.Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Whisk in 2 cups of milk gradually until the gravy thickens. Season with salt and pepper.Whisk eggs, 2 cups milk, salt, pepper, garlic powder, and onion powder in a bowl.Place quartered biscuits in the baking dish.Add cooked sausage over biscuits, then pour gravy on top.Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Whisk eggs, 2 cups milk, salt, pepper, garlic powder, and onion powder in a bowl.Place quartered biscuits in the baking dish.Add cooked sausage over biscuits, then pour gravy on top.Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Place quartered biscuits in the baking dish.Add cooked sausage over biscuits, then pour gravy on top.Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Add cooked sausage over biscuits, then pour gravy on top.Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Sprinkle cheddar cheese evenly over the casserole.Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Pour egg mixture over the casserole.Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Bake for 30-35 minutes until set and golden brown.Let cool for a few minutes before serving.
Let cool for a few minutes before serving.

Notes

Customize with your favorite cheese or additional seasonings.
Can be prepared ahead and refrigerated overnight before baking.Serve with additional gravy if desired.
Serve with additional gravy if desired.