Old Fashioned Pancakes
Discover the classic delight of Old Fashioned Pancakes with our easy and delicious recipe. Perfect for a comforting family breakfast or a lazy weekend brunch, these pancakes are fluffy, golden, and just like Grandma used to make. Follow our simple steps to recreate this timeless favorite in your own kitchen.
Print
Old Fashioned Pancakes
Discover the classic delight of Old Fashioned Pancakes with our easy and delicious recipe. Perfect for a comforting family breakfast or a lazy weekend brunch, these pancakes are fluffy, golden, and just like Grandma used to make. Follow our simple steps to recreate this timeless favorite in your own kitchen.
Ingredients
- 1 1/2 cupsall-purpose flour3 1/2 teaspoonsbaking powder1 teaspoonsalt1 tablespoonwhite sugar3 tablespoonsbutter, melted1egg1 1/4 cupsmilkCooking spray
- 3 1/2 teaspoonsbaking powder
- 1 teaspoonsalt1 tablespoonwhite sugar3 tablespoonsbutter, melted1egg1 1/4 cupsmilkCooking spray
- 1 tablespoonwhite sugar3 tablespoonsbutter, melted1egg1 1/4 cupsmilkCooking spray
- 3 tablespoonsbutter, melted
- 1egg1 1/4 cupsmilkCooking spray
- 1 1/4 cupsmilkCooking spray
- Cooking spray
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.Preheat a skillet over medium-high heat and coat with cooking spray.Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.Preheat a skillet over medium-high heat and coat with cooking spray.Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
- Preheat a skillet over medium-high heat and coat with cooking spray.Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
- Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
Notes
For extra fluffy pancakes, avoid overmixing the batter.Customize with add-ins like blueberries, chocolate chips, or nuts if desired.Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Customize with add-ins like blueberries, chocolate chips, or nuts if desired.
Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
