Double Chocolate Coca Cola Cake
Dive into the rich and indulgent world of Double Chocolate Coca Cola Cake, a unique dessert that combines the fizz of Coca Cola with the depth of chocolate for an unforgettable baking experience.
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Double Chocolate Coca Cola Cake
Dive into the rich and indulgent world of Double Chocolate Coca Cola Cake, a unique dessert that combines the fizz of Coca Cola with the depth of chocolate for an unforgettable baking experience.
Ingredients
Scale
- 1 cupCoca Cola (not diet)1/2 cupoil1stick butter6 tablespoonscocoa2 cupssugar2 cupsflour1/2 teaspoonsalt2eggs1/2 cupbuttermilk1 teaspoonbaking soda1 teaspoonvanilla extractFrosting:1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 1/2 cupoil
- 1stick butter6 tablespoonscocoa2 cupssugar2 cupsflour1/2 teaspoonsalt2eggs1/2 cupbuttermilk1 teaspoonbaking soda1 teaspoonvanilla extractFrosting:1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 6 tablespoonscocoa2 cupssugar2 cupsflour1/2 teaspoonsalt2eggs1/2 cupbuttermilk1 teaspoonbaking soda1 teaspoonvanilla extractFrosting:1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 2 cupssugar
- 2 cupsflour1/2 teaspoonsalt2eggs1/2 cupbuttermilk1 teaspoonbaking soda1 teaspoonvanilla extractFrosting:1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 1/2 teaspoonsalt2eggs1/2 cupbuttermilk1 teaspoonbaking soda1 teaspoonvanilla extractFrosting:1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 2eggs
- 1/2 cupbuttermilk1 teaspoonbaking soda1 teaspoonvanilla extractFrosting:1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 1 teaspoonbaking soda1 teaspoonvanilla extractFrosting:1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 1 teaspoonvanilla extract
- 1stick butter3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 3 tablespoonscocoa6 tablespoonscream or milk1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 6 tablespoonscream or milk
- 1 teaspoonvanilla extract3 3/4 cupsconfectioner’s sugar
- 3 3/4 cupsconfectioner’s sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 13×9 inch baking pan.In a saucepan, mix Coca Cola, oil, butter, and cocoa. Bring to a boil.In a bowl, combine sugar, flour, and salt. Pour the boiling cola mixture over it and beat well.Add eggs, buttermilk, baking soda, and vanilla. Beat until smooth.Pour into prepared pan and bake for 20-25 minutes.For frosting, combine butter, cocoa, and milk over heat. Stir in vanilla and confectioner’s sugar. Spread on warm cake.
- In a saucepan, mix Coca Cola, oil, butter, and cocoa. Bring to a boil.In a bowl, combine sugar, flour, and salt. Pour the boiling cola mixture over it and beat well.Add eggs, buttermilk, baking soda, and vanilla. Beat until smooth.Pour into prepared pan and bake for 20-25 minutes.For frosting, combine butter, cocoa, and milk over heat. Stir in vanilla and confectioner’s sugar. Spread on warm cake.
- In a bowl, combine sugar, flour, and salt. Pour the boiling cola mixture over it and beat well.Add eggs, buttermilk, baking soda, and vanilla. Beat until smooth.Pour into prepared pan and bake for 20-25 minutes.For frosting, combine butter, cocoa, and milk over heat. Stir in vanilla and confectioner’s sugar. Spread on warm cake.
- Add eggs, buttermilk, baking soda, and vanilla. Beat until smooth.Pour into prepared pan and bake for 20-25 minutes.For frosting, combine butter, cocoa, and milk over heat. Stir in vanilla and confectioner’s sugar. Spread on warm cake.
- Pour into prepared pan and bake for 20-25 minutes.For frosting, combine butter, cocoa, and milk over heat. Stir in vanilla and confectioner’s sugar. Spread on warm cake.
- For frosting, combine butter, cocoa, and milk over heat. Stir in vanilla and confectioner’s sugar. Spread on warm cake.
Notes
Ensure all ingredients are at room temperature for best results.
Can substitute buttermilk with a mixture of milk and lemon juice/vinegar.The cake can be stored at room temperature for 2 days or refrigerated for up to a week.
The cake can be stored at room temperature for 2 days or refrigerated for up to a week.
