Discover the secret to the perfect 7 Up Pound Cake with our easy-to-follow recipe. This delightful cake combines the light, refreshing fizz of 7 Up soda with traditional pound cake ingredients to create a moist, flavorful dessert that’s sure to impress.

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7 Up Pound Cake

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Ingredients

Scale

1 1/2 cupsButter, softened
3 cupsSugar5Eggs1 teaspoonVanilla Extract2 teaspoonsAlmond (or Lemon) Extract3 cupsAll-purpose Flour1 cupSprite, 7-UP, or Sierra Mist
5Eggs1 teaspoonVanilla Extract2 teaspoonsAlmond (or Lemon) Extract3 cupsAll-purpose Flour1 cupSprite, 7-UP, or Sierra Mist
1 teaspoonVanilla Extract
2 teaspoonsAlmond (or Lemon) Extract3 cupsAll-purpose Flour1 cupSprite, 7-UP, or Sierra Mist
3 cupsAll-purpose Flour1 cupSprite, 7-UP, or Sierra Mist
1 cupSprite, 7-UP, or Sierra Mist

Instructions

Preheat your oven to 350°F (175°C).Cream the butter until smooth, then gradually add sugar, beating well.Add eggs one at a time, mixing after each addition. Stir in the vanilla and almond (or lemon) extracts.Alternately add flour and soda to the mixture, beginning and ending with flour.Pour the batter into a greased Bundt pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted comes out clean.Allow the cake to cool before serving.
Cream the butter until smooth, then gradually add sugar, beating well.Add eggs one at a time, mixing after each addition. Stir in the vanilla and almond (or lemon) extracts.Alternately add flour and soda to the mixture, beginning and ending with flour.Pour the batter into a greased Bundt pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted comes out clean.Allow the cake to cool before serving.
Add eggs one at a time, mixing after each addition. Stir in the vanilla and almond (or lemon) extracts.Alternately add flour and soda to the mixture, beginning and ending with flour.Pour the batter into a greased Bundt pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted comes out clean.Allow the cake to cool before serving.
Alternately add flour and soda to the mixture, beginning and ending with flour.Pour the batter into a greased Bundt pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted comes out clean.Allow the cake to cool before serving.
Pour the batter into a greased Bundt pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted comes out clean.Allow the cake to cool before serving.
Allow the cake to cool before serving.

Notes

For a lighter cake, ensure all ingredients are at room temperature before starting.You can substitute the soda with any similar carbonated drink for different flavors.Store in an airtight container to keep the cake moist.
You can substitute the soda with any similar carbonated drink for different flavors.Store in an airtight container to keep the cake moist.
Store in an airtight container to keep the cake moist.