Garlic Parmesan Roasted Shrimp

Indulge in the flavors of the sea with our Garlic Parmesan Roasted Shrimp recipe. This dish combines juicy shrimp with the rich taste of Parmesan and the aromatic punch of garlic, making it a perfect choice for dinner parties or a family meal. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your culinary repertoire. Ideal for those seeking a delightful seafood dish that’s both simple and sophisticated.

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Garlic Parmesan Roasted Shrimp

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Indulge in the flavors of the sea with our Garlic Parmesan Roasted Shrimp recipe. This dish combines juicy shrimp with the rich taste of Parmesan and the aromatic punch of garlic, making it a perfect choice for dinner parties or a family meal. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your culinary repertoire. Ideal for those seeking a delightful seafood dish that’s both simple and sophisticated.

Ingredients

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• 1lb. Large Shrimp, peeled and deveined, tails on2 Tbsp. Olive Oil3 tsp. Minced Garlic1 tsp. Italian Seasoning¼C. Grated Parmesan CheeseSalt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
• 2 Tbsp. Olive Oil
• 3 tsp. Minced Garlic1 tsp. Italian Seasoning¼C. Grated Parmesan CheeseSalt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
• 1 tsp. Italian Seasoning¼C. Grated Parmesan CheeseSalt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
• ¼C. Grated Parmesan Cheese
• Salt and Pepper, to tasteFresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
• Fresh Lemon Juice, to taste2 Tbsp. Chopped Parsley
• 2 Tbsp. Chopped Parsley

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.In a bowl, mix shrimp with olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper until well coated.Arrange shrimp in a single layer on a parchment-lined baking sheet.Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
2. In a bowl, mix shrimp with olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper until well coated.Arrange shrimp in a single layer on a parchment-lined baking sheet.Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
3. Arrange shrimp in a single layer on a parchment-lined baking sheet.Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
4. Bake for 10 minutes, or until shrimp are pink and cooked through.Squeeze lemon juice over shrimp and garnish with parsley before serving.
5. Squeeze lemon juice over shrimp and garnish with parsley before serving.

Notes

For the best flavor, use freshly grated Parmesan.
Adjust garlic and lemon juice to taste.Can be served as a main dish or an appetizer.
Can be served as a main dish or an appetizer.

• Author: Chef Stella