Dive into the spicy and tantalizing world of Indo-Chinese cuisine with our Chilli Chicken recipe. Perfectly balanced with fiery chilies, tender chicken, and a savory sauce, this dish is a crowd-pleaser. Ideal for dinners, parties, or any occasion where you want to impress. Follow our simple instructions for a dish that’s sure to become a favorite.

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Chilli Chicken Recipe

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Ingredients

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1/2kg Boneless Chicken2 tbspCorn Flour2 tbspAll-purpose Flour (Maida)1 tbspGinger Garlic Paste1 tbspChilli Sauce1Egg1 tspPepper Powder1 tbspSalt (to taste)2 tbspOil6cloves Garlic4Dry Red Chilies6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
2 tbspCorn Flour
2 tbspAll-purpose Flour (Maida)1 tbspGinger Garlic Paste1 tbspChilli Sauce1Egg1 tspPepper Powder1 tbspSalt (to taste)2 tbspOil6cloves Garlic4Dry Red Chilies6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1 tbspGinger Garlic Paste1 tbspChilli Sauce1Egg1 tspPepper Powder1 tbspSalt (to taste)2 tbspOil6cloves Garlic4Dry Red Chilies6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1 tbspChilli Sauce
1Egg1 tspPepper Powder1 tbspSalt (to taste)2 tbspOil6cloves Garlic4Dry Red Chilies6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1 tspPepper Powder1 tbspSalt (to taste)2 tbspOil6cloves Garlic4Dry Red Chilies6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1 tbspSalt (to taste)
2 tbspOil6cloves Garlic4Dry Red Chilies6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
6cloves Garlic4Dry Red Chilies6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
4Dry Red Chilies
6Green Chilies1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1Onion (cubed)1/2Bell Pepper (cubed)1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1/2Bell Pepper (cubed)
1 tbspChilli Sauce1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1 tbspSoy Sauce1 tbspVinegarFew Spring Onions
1 tbspVinegar
Few Spring Onions

Instructions

Cut chicken into cubes and marinate with corn flour, all-purpose flour, chilli sauce, ginger garlic paste, egg, pepper, and salt. Allow marinating for 20-30 minutes or overnight.Fry marinated chicken in hot oil until golden and crispy. Do this in batches for even cooking.Heat oil in a wok, sauté garlic, dry red chilies, green chilies, onion, and bell pepper until onions are translucent.Add chilli sauce, soy sauce, and vinegar. Mix well.Combine fried chicken with the sauce, garnish with spring onions, and serve.
Fry marinated chicken in hot oil until golden and crispy. Do this in batches for even cooking.Heat oil in a wok, sauté garlic, dry red chilies, green chilies, onion, and bell pepper until onions are translucent.Add chilli sauce, soy sauce, and vinegar. Mix well.Combine fried chicken with the sauce, garnish with spring onions, and serve.
Heat oil in a wok, sauté garlic, dry red chilies, green chilies, onion, and bell pepper until onions are translucent.Add chilli sauce, soy sauce, and vinegar. Mix well.Combine fried chicken with the sauce, garnish with spring onions, and serve.
Add chilli sauce, soy sauce, and vinegar. Mix well.Combine fried chicken with the sauce, garnish with spring onions, and serve.
Combine fried chicken with the sauce, garnish with spring onions, and serve.

Notes

Marinating overnight enhances flavors.Adjust salt carefully due to the sauces’ salt content.For a semi-gravy version, add dissolved corn starch in water before the chicken.
Adjust salt carefully due to the sauces’ salt content.For a semi-gravy version, add dissolved corn starch in water before the chicken.
For a semi-gravy version, add dissolved corn starch in water before the chicken.