Creamy Potato Soup

Indulge in the ultimate comfort food with our creamy potato soup recipe. Perfectly seasoned and topped with your favorite garnishes, this dish is a must-try for soup lovers everywhere

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Creamy Potato Soup

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Indulge in the ultimate comfort food with our creamy potato soup recipe. Perfectly seasoned and topped with your favorite garnishes, this dish is a must-try for soup lovers everywhere

Ingredients

Scale 1x2x3x

• 4large potatoes, peeled and diced
• 1onion, finely chopped2cloves garlic, minced4 cupschicken or vegetable broth1 cupmilk or cream2 tablespoonsbutterSalt and pepper to tasteOptional toppings: shredded cheese, chopped green onions, crispy bacon
• 2cloves garlic, minced4 cupschicken or vegetable broth1 cupmilk or cream2 tablespoonsbutterSalt and pepper to tasteOptional toppings: shredded cheese, chopped green onions, crispy bacon
• 4 cupschicken or vegetable broth
• 1 cupmilk or cream2 tablespoonsbutterSalt and pepper to tasteOptional toppings: shredded cheese, chopped green onions, crispy bacon
• 2 tablespoonsbutterSalt and pepper to tasteOptional toppings: shredded cheese, chopped green onions, crispy bacon
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped green onions, crispy bacon

Instructions

1. In a large pot, melt butter over medium heat. Add onion and garlic, sauté until translucent.Add diced potatoes and broth. Bring to a boil, then simmer until potatoes are tender.Partially blend soup, then stir in milk or cream. Simmer for additional 5-10 minutes.Season with salt and pepper. Adjust consistency if needed.Serve hot, garnished with toppings of your choice.
2. Add diced potatoes and broth. Bring to a boil, then simmer until potatoes are tender.Partially blend soup, then stir in milk or cream. Simmer for additional 5-10 minutes.Season with salt and pepper. Adjust consistency if needed.Serve hot, garnished with toppings of your choice.
3. Partially blend soup, then stir in milk or cream. Simmer for additional 5-10 minutes.Season with salt and pepper. Adjust consistency if needed.Serve hot, garnished with toppings of your choice.
4. Season with salt and pepper. Adjust consistency if needed.Serve hot, garnished with toppings of your choice.
5. Serve hot, garnished with toppings of your choice.

Notes

Experiment with different potato varieties for unique flavors and textures.Freeze leftovers for convenient meals later on.
Freeze leftovers for convenient meals later on.

• Author: Chef Stella