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INDIAN FRYBREAD RECIPE

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Ingredients

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2 cupsAll-Purpose Flour (Maida)1/2 teaspoonBaking Powder1/4 teaspoonBaking Soda2 tablespoonsYogurt1 tablespoonSugar1/2 teaspoonSaltWater, as requiredOil, for frying
1/2 teaspoonBaking Powder
1/4 teaspoonBaking Soda2 tablespoonsYogurt1 tablespoonSugar1/2 teaspoonSaltWater, as requiredOil, for frying
2 tablespoonsYogurt1 tablespoonSugar1/2 teaspoonSaltWater, as requiredOil, for frying
1 tablespoonSugar
1/2 teaspoonSaltWater, as requiredOil, for frying
Water, as requiredOil, for frying
Oil, for frying

Instructions

In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well.Add yogurt to the dry ingredients and knead the dough, gradually adding water until it comes together.Knead the dough until smooth and elastic, then cover it and let it rest for an hour.Divide the dough into balls and roll them out into thin discs.Heat oil in a frying pan and fry the dough discs until golden brown on both sides.Drain excess oil and serve hot with your choice of accompaniment.
Add yogurt to the dry ingredients and knead the dough, gradually adding water until it comes together.Knead the dough until smooth and elastic, then cover it and let it rest for an hour.Divide the dough into balls and roll them out into thin discs.Heat oil in a frying pan and fry the dough discs until golden brown on both sides.Drain excess oil and serve hot with your choice of accompaniment.
Knead the dough until smooth and elastic, then cover it and let it rest for an hour.Divide the dough into balls and roll them out into thin discs.Heat oil in a frying pan and fry the dough discs until golden brown on both sides.Drain excess oil and serve hot with your choice of accompaniment.
Divide the dough into balls and roll them out into thin discs.Heat oil in a frying pan and fry the dough discs until golden brown on both sides.Drain excess oil and serve hot with your choice of accompaniment.
Heat oil in a frying pan and fry the dough discs until golden brown on both sides.Drain excess oil and serve hot with your choice of accompaniment.
Drain excess oil and serve hot with your choice of accompaniment.

Notes

For best results, ensure the oil is hot enough before frying the dough discs.Customize your frybread by adding toppings like powdered sugar or chaat masala.Leftover frybread can be stored and reheated for future consumption.
Customize your frybread by adding toppings like powdered sugar or chaat masala.Leftover frybread can be stored and reheated for future consumption.
Leftover frybread can be stored and reheated for future consumption.