Experience the classic flavors of a Philly Cheesesteak in a unique and comforting form with our Philly Cheesesteak Meatloaf recipe. This recipe combines juicy ground beef, sautéed onions, bell peppers, and mushrooms with the rich taste of provolone and a hint of Cheese Whiz for an unforgettable meal. Perfect for family dinners or a hearty meal prep option, this meatloaf brings a delicious twist to the traditional meatloaf, making it a must-try for cheesesteak and meatloaf lovers alike.

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Philly Cheesesteak Meatloaf

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Ingredients

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1 tablespoonoil1onion, diced1green bell pepper, diced8 ouncesmushrooms, diced2cloves garlic, chopped2pounds ground beef1/2 teaspoonsalt1/2 teaspoonpepper1/2 cupCheese Whiz (optional)1 teaspoonWorcestershire sauce2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
1onion, diced1green bell pepper, diced8 ouncesmushrooms, diced2cloves garlic, chopped2pounds ground beef1/2 teaspoonsalt1/2 teaspoonpepper1/2 cupCheese Whiz (optional)1 teaspoonWorcestershire sauce2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
1green bell pepper, diced
8 ouncesmushrooms, diced2cloves garlic, chopped2pounds ground beef1/2 teaspoonsalt1/2 teaspoonpepper1/2 cupCheese Whiz (optional)1 teaspoonWorcestershire sauce2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
2cloves garlic, chopped2pounds ground beef1/2 teaspoonsalt1/2 teaspoonpepper1/2 cupCheese Whiz (optional)1 teaspoonWorcestershire sauce2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
2pounds ground beef
1/2 teaspoonsalt1/2 teaspoonpepper1/2 cupCheese Whiz (optional)1 teaspoonWorcestershire sauce2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
1/2 teaspoonpepper1/2 cupCheese Whiz (optional)1 teaspoonWorcestershire sauce2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
1/2 cupCheese Whiz (optional)
1 teaspoonWorcestershire sauce2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
2 tablespoonsketchup2eggs1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
2eggs
1 cuppanko breadcrumbs (gluten-free for gluten-free)4 ouncesprovolone (optional)8slices provolone
4 ouncesprovolone (optional)8slices provolone
8slices provolone

Instructions

Preheat the oven to 350°F (180°C).Heat oil in a large pan over medium heat. Add the onion, bell pepper, and mushrooms, cooking until tender, about 7-10 minutes.Add the garlic and cook until fragrant, about 1 minute, then remove from heat.In a large bowl, mix the ground beef, salt, pepper, Cheese Whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetable mixture.Place half of the meat mixture on a baking sheet, add a solid piece of provolone in the middle, then top with the remaining meat mixture. Seal the edges and shape as desired.Bake for 50-60 minutes or until cooked through.Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.
Heat oil in a large pan over medium heat. Add the onion, bell pepper, and mushrooms, cooking until tender, about 7-10 minutes.Add the garlic and cook until fragrant, about 1 minute, then remove from heat.In a large bowl, mix the ground beef, salt, pepper, Cheese Whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetable mixture.Place half of the meat mixture on a baking sheet, add a solid piece of provolone in the middle, then top with the remaining meat mixture. Seal the edges and shape as desired.Bake for 50-60 minutes or until cooked through.Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.
Add the garlic and cook until fragrant, about 1 minute, then remove from heat.In a large bowl, mix the ground beef, salt, pepper, Cheese Whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetable mixture.Place half of the meat mixture on a baking sheet, add a solid piece of provolone in the middle, then top with the remaining meat mixture. Seal the edges and shape as desired.Bake for 50-60 minutes or until cooked through.Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.
In a large bowl, mix the ground beef, salt, pepper, Cheese Whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetable mixture.Place half of the meat mixture on a baking sheet, add a solid piece of provolone in the middle, then top with the remaining meat mixture. Seal the edges and shape as desired.Bake for 50-60 minutes or until cooked through.Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.
Place half of the meat mixture on a baking sheet, add a solid piece of provolone in the middle, then top with the remaining meat mixture. Seal the edges and shape as desired.Bake for 50-60 minutes or until cooked through.Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.
Bake for 50-60 minutes or until cooked through.Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.
Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.

Notes

For a gluten-free version, ensure to use gluten-free breadcrumbs.The addition of Cheese Whiz is optional but adds a classic cheesesteak flavor.Adjust the amount of cheese according to your preference.
The addition of Cheese Whiz is optional but adds a classic cheesesteak flavor.
Adjust the amount of cheese according to your preference.