Indulge in the decadent fusion of chocolate, Dr Pepper, and maraschino cherries with our irresistible Chocolate Cherry Dr Pepper Cake recipe. Perfect for any occasion, this homemade dessert promises a symphony of flavors in every bite. Discover the joy of baking as you follow our simple instructions to create a moist and flavorful cake, topped with creamy frosting and garnished with cherry and chocolate shavings. Elevate your dessert game with this unforgettable treat that’s sure to leave everyone craving more.

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Chocolate Cherry Dr Pepper Cake

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Ingredients

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For the Cake:1box chocolate cake mix1 cupDr Pepper1/3 cupvegetable oil3large eggs1 cupmaraschino cherries, chopped, plus more for garnishFor the Frosting:1/2 cupunsalted butter, softened4 cupspowdered sugar2–3tablespoons Dr Pepper1 teaspoonvanilla extractCherry and chocolate shavings, for garnish
1box chocolate cake mix
1 cupDr Pepper1/3 cupvegetable oil3large eggs1 cupmaraschino cherries, chopped, plus more for garnishFor the Frosting:1/2 cupunsalted butter, softened4 cupspowdered sugar2–3tablespoons Dr Pepper1 teaspoonvanilla extractCherry and chocolate shavings, for garnish
1/3 cupvegetable oil3large eggs1 cupmaraschino cherries, chopped, plus more for garnishFor the Frosting:1/2 cupunsalted butter, softened4 cupspowdered sugar2–3tablespoons Dr Pepper1 teaspoonvanilla extractCherry and chocolate shavings, for garnish
3large eggs
1 cupmaraschino cherries, chopped, plus more for garnishFor the Frosting:1/2 cupunsalted butter, softened4 cupspowdered sugar2–3tablespoons Dr Pepper1 teaspoonvanilla extractCherry and chocolate shavings, for garnish
For the Frosting:1/2 cupunsalted butter, softened4 cupspowdered sugar2–3tablespoons Dr Pepper1 teaspoonvanilla extractCherry and chocolate shavings, for garnish
1/2 cupunsalted butter, softened
4 cupspowdered sugar2–3tablespoons Dr Pepper1 teaspoonvanilla extractCherry and chocolate shavings, for garnish
2–3tablespoons Dr Pepper1 teaspoonvanilla extractCherry and chocolate shavings, for garnish
1 teaspoonvanilla extract
Cherry and chocolate shavings, for garnish

Instructions

Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.In a large mixing bowl, combine the chocolate cake mix, Dr Pepper, vegetable oil, and eggs. Beat until smooth.Gently fold in the chopped maraschino cherries.Divide the batter evenly between the prepared pans and bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.For the frosting, beat softened butter until creamy, then gradually add powdered sugar, Dr Pepper, and vanilla extract until smooth.Place one cooled cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Garnish with cherry and chocolate shavings.
In a large mixing bowl, combine the chocolate cake mix, Dr Pepper, vegetable oil, and eggs. Beat until smooth.Gently fold in the chopped maraschino cherries.Divide the batter evenly between the prepared pans and bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.For the frosting, beat softened butter until creamy, then gradually add powdered sugar, Dr Pepper, and vanilla extract until smooth.Place one cooled cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Garnish with cherry and chocolate shavings.
Gently fold in the chopped maraschino cherries.Divide the batter evenly between the prepared pans and bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.For the frosting, beat softened butter until creamy, then gradually add powdered sugar, Dr Pepper, and vanilla extract until smooth.Place one cooled cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Garnish with cherry and chocolate shavings.
Divide the batter evenly between the prepared pans and bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.For the frosting, beat softened butter until creamy, then gradually add powdered sugar, Dr Pepper, and vanilla extract until smooth.Place one cooled cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Garnish with cherry and chocolate shavings.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.For the frosting, beat softened butter until creamy, then gradually add powdered sugar, Dr Pepper, and vanilla extract until smooth.Place one cooled cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Garnish with cherry and chocolate shavings.
For the frosting, beat softened butter until creamy, then gradually add powdered sugar, Dr Pepper, and vanilla extract until smooth.Place one cooled cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Garnish with cherry and chocolate shavings.
Place one cooled cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Garnish with cherry and chocolate shavings.

Notes

For best results, ensure all ingredients are at room temperature before starting.
Feel free to adjust the amount of Dr Pepper in the frosting to reach your desired consistency and flavor.