You’ll love these garlic parmesan potato wedges, a super tasty side dish that’s perfect for any meal. Made with simple stuff, they bring awesome flavors everyone enjoys. They are a great choice for a healthy dinner recipe or any veggie dish you need. Give these amazing potato wedges a try today and see how delicious simple food can be! Tap to find out how to make them.

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Baked Garlic Parmesan Potato Wedges

Calories: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">210
Sugar: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-sugar">1g
Protein: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">4g

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Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together crispy textures and savory flavors, making them the perfect accompaniment for any meal. These golden-brown wedges are seasoned to perfection with garlic powder, Italian herbs, and a generous sprinkle of parmesan cheese, creating an irresistible taste that will impress your family and friends. Not only are they easy to preparetaking just 15 minutes of prep time and 30 minutes in the ovenbut they are also a healthier alternative to traditional fried potato options. Enjoy these wedges as a side with grilled chicken or steak, or serve them as a tasty appetizer with your favorite dipping sauces. Whether youre hosting a gathering or enjoying a cozy dinner at home, Baked Garlic Parmesan Potato Wedges will be a hit!

Ingredients

Scale

34 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat.
In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
Bake for 2535 minutes until golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.