Name: Korean Beef Noodles: An Incredible Ultimate Recipe
Ingredients: 2 pounds beef chuck, cut into 1-inch pieces 4 cups beef broth 2 cups water 1 cup soy sauce ¼ cup brown sugar 2 tablespoons ginger, minced 4 cloves garlic, minced 1 tablespoon sesame oil 1 teaspoon black pepper 1 tablespoon gochujang (Korean chili paste) 1 pound fresh or dried noodles (such as udon or ramen) 3 green onions, sliced for garnish Sesame seeds for topping (optional) Fresh cilantro for garnish (optional)

Jump to Recipe·Print Recipe

Savor the rich, savory taste of these Korean Beef Noodles, slow-cooked to tender perfection. This easy dinner recipe combines succulent beef with flavorful broth, fresh vegetables, and fragrant spices, creating a warm and satisfying meal your family will love. Perfect for busy weeknights, this dish offers a delightful twist on traditional comfort food.

Print

Korean Beef Noodles: An Incredible Ultimate Recipe

Calories: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">540 kcal
Protein: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">36g

Print Recipe

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch pieces 4 cups beef broth 2 cups water 1 cup soy sauce ¼ cup brown sugar 2 tablespoons ginger, minced 4 cloves garlic, minced 1 tablespoon sesame oil 1 teaspoon black pepper 1 tablespoon gochujang (Korean chili paste) 1 pound fresh or dried noodles (such as udon or ramen) 3 green onions, sliced for garnish Sesame seeds for topping (optional) Fresh cilantro for garnish (optional)