Honey Garlic Chicken Stir Fry

Indulge in the tantalizing flavors of Honey Garlic Chicken Stir Fry with this easy-to-follow recipe. Perfect for busy weeknights, this dish combines tender chicken, crisp vegetables, and a delectable honey garlic sauce. Serve over rice or noodles for a meal the whole family will love.

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Honey Garlic Chicken Stir Fry

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Indulge in the tantalizing flavors of Honey Garlic Chicken Stir Fry with this easy-to-follow recipe. Perfect for busy weeknights, this dish combines tender chicken, crisp vegetables, and a delectable honey garlic sauce. Serve over rice or noodles for a meal the whole family will love.

Ingredients

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• ¼ cuphoney
• 2 tbspsoy sauce1 tspchili garlic sauce1lb. boneless skinless chicken thighs, cut into bite-size pieces½ tspsalt½ tspgarlic powder¼ tspblack pepper1 tbspcorn starch2 tbspLand O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided1 tspsesame oil1medium zucchini, sliced into half moons½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• 1 tspchili garlic sauce1lb. boneless skinless chicken thighs, cut into bite-size pieces½ tspsalt½ tspgarlic powder¼ tspblack pepper1 tbspcorn starch2 tbspLand O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided1 tspsesame oil1medium zucchini, sliced into half moons½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• 1lb. boneless skinless chicken thighs, cut into bite-size pieces
• ½ tspsalt½ tspgarlic powder¼ tspblack pepper1 tbspcorn starch2 tbspLand O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided1 tspsesame oil1medium zucchini, sliced into half moons½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• ½ tspgarlic powder¼ tspblack pepper1 tbspcorn starch2 tbspLand O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided1 tspsesame oil1medium zucchini, sliced into half moons½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• ¼ tspblack pepper
• 1 tbspcorn starch2 tbspLand O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided1 tspsesame oil1medium zucchini, sliced into half moons½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• 2 tbspLand O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided1 tspsesame oil1medium zucchini, sliced into half moons½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• 1 tspsesame oil
• 1medium zucchini, sliced into half moons½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• ½ cupchopped bell pepper½white onion, chopped3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• ½white onion, chopped
• 3cloves minced garlic1 tspminced ginger¼ tspsesame seeds
• 1 tspminced ginger¼ tspsesame seeds
• ¼ tspsesame seeds

Instructions

1. Whisk honey, soy sauce, and chili garlic sauce in a bowl for the sauce. Set aside.Season chicken with salt, garlic powder, and black pepper. Toss with corn starch.Stir fry zucchini, bell pepper, and onion until tender. Remove and set aside.Cook chicken in butter and sesame oil until golden. Add garlic and ginger.Pour in sauce, bring to a boil until thickened. Add cooked vegetables.Garnish with sesame seeds and serve hot over rice or noodles.
2. Season chicken with salt, garlic powder, and black pepper. Toss with corn starch.Stir fry zucchini, bell pepper, and onion until tender. Remove and set aside.Cook chicken in butter and sesame oil until golden. Add garlic and ginger.Pour in sauce, bring to a boil until thickened. Add cooked vegetables.Garnish with sesame seeds and serve hot over rice or noodles.
3. Stir fry zucchini, bell pepper, and onion until tender. Remove and set aside.Cook chicken in butter and sesame oil until golden. Add garlic and ginger.Pour in sauce, bring to a boil until thickened. Add cooked vegetables.Garnish with sesame seeds and serve hot over rice or noodles.
4. Cook chicken in butter and sesame oil until golden. Add garlic and ginger.Pour in sauce, bring to a boil until thickened. Add cooked vegetables.Garnish with sesame seeds and serve hot over rice or noodles.
5. Pour in sauce, bring to a boil until thickened. Add cooked vegetables.Garnish with sesame seeds and serve hot over rice or noodles.
6. Garnish with sesame seeds and serve hot over rice or noodles.

Notes

Feel free to customize the vegetables in this stir fry according to your preference or what’s in season.You can also adjust the sweetness or spiciness of the sauce to suit your taste.
You can also adjust the sweetness or spiciness of the sauce to suit your taste.

• Author: Chef Stella