Easy Garlic Parmesan Corn on the Cob – A Delicious Summer Side

Upgrade your corn game with Garlic Parmesan Corn on the Cob smothered in garlic butter, sprinkled with cheese, and roasted or grilled until golden. #summerside #cheesygoodness

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Garlic Parmesan Corn on the Cob: A Must-Try Summer Delight

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Garlic Parmesan Corn on the Cob is a must-try summer side dish bursting with flavor and perfect for any barbecue.

Ingredients

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• 4 cobs Fresh Corn
• 1/2 cup Unsalted Butter
• 4 cloves Garlic (minced)
• 1 teaspoon Salt (to taste)
• 1/2 teaspoon Black Pepper (to taste)
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1 cup Parmesan Cheese (freshly grated)
• 1/4 cup Chopped Fresh Parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the corn pieces in a large baking dish or aluminum tray.
3. Combine melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes in a bowl. Stir well.
4. Pour the garlic butter mixture over the corn, ensuring every piece is well-coated.
5. Sprinkle a generous amount of Parmesan cheese over the corn.
6. Cover the tray with foil and bake for 20 minutes.
7. Uncover and bake an additional 5-10 minutes until the cheese is golden and bubbling.
8. Garnish with fresh parsley before serving.

• Author: Chef Stella