Simple Creamy Beef Cilantro Soup

Introduction

Dive into the ultimate comfort food with this Creamy Beef Cilantro Soup with Rice. Picture a bowl brimming with tender beef pieces, fluffy rice, and a burst of fresh cilantro flavors all enveloped in a creamy broth. Whether you’re looking to warm up on a chilly evening or impress your dinner guests, this soup delivers on both nourishment and taste. It’s easy to whip up, packed with protein, and Customize-able to fit your dietary preferences. Get ready for a culinary adventure that will have you coming back for seconds!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup fresh cilantro, chopped
• 1 cup heavy cream
• 4 cups beef broth
• 1 cup cooked rice
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the onion, mince the garlic, and chop the cilantro. Ensure your rice is cooked and set aside. This step sets the foundation for a flavorful soup.

Step 2: Brown the Beef and Vegetables

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.

Step 3: Add the Melting Pot of Flavors

Pour in the beef broth and bring the mixture to a simmer. Stir in the cooked rice and allow the flavors to meld together for about 10 minutes.

Step 4: Simmer and Create Magic

Reduce the heat to low, add the heavy cream, and let the soup simmer for another 5-10 minutes. Stir in the chopped cilantro just before serving to preserve its vibrant color and flavor.

Step 5: Final Touches and Serve

Season with salt and pepper to taste. Ladle into bowls and garnish with extra cilantro if desired. Serve hot and enjoy the comforting warmth!

Nutritional Information

Per serving (approximate): 350 calories, 25g protein, 15g carbs, 20g fat. This soup provides a balanced meal with proteins from beef and creaminess from the dairy, making it suitable for various diets.

Storage Recommendations

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed. This soup also freezes well for up to 2 months.

Frequently Asked Questions

Can I use Chicken Instead of Beef?

Yes, you can substitute ground chicken or diced chicken breast for beef. Adjust cooking time as needed to ensure the chicken is fully cooked.

How Can I Make This Soup Spicier?

Add diced jalapeños or a pinch of cayenne pepper during the sautéing step. Taste and adjust to your preferred spice level.

Is This Soup Suitable for Babies?

This soup can be adapted for babies by blending it smooth and omitting spices. Consult with a pediatrician for introductions of new foods.

Print

Creamy Beef Cilantro Soup with Rice A Comforting Bowl of Flavor and Warmth

Print Recipe

Pin Recipe

A creamy soup featuring beef, cilantro, and rice for a warm and flavorful meal.

• Total Time: 45 minutes
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 cups fresh cilantro, chopped
• 1 cup uncooked rice
• 4 cups beef broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until softened.
3. Add ground beef and cook until browned, breaking it apart.
4. Stir in uncooked rice and chopped cilantro.
5. Pour in beef broth and bring to a boil.
6. Reduce heat and simmer for 20 minutes until rice is tender.
7. Stir in heavy cream and season with salt and pepper.
8. Simmer for an additional 5 minutes.
9. Serve hot in bowls.

Notes

For a spicier version, add chopped jalapeños or chili powder to taste.

• Author: Chef Stella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Method: Soup
• Cuisine: Mexican

Nutrition

• Calories: 350
• Sugar: 3g
• Fat: 18g
• Carbohydrates: 25g
• Protein: 20g