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How to Air Fry Steak Perfectly

A simple and efficient way to achieve a perfectly cooked steak using an air fryer, resulting in a juicy and flavorful meal with minimal oil.

  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 ribeye steaks (about 1-inch thick)
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional: Garlic powder or herbs for seasoning

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the steaks dry with paper towels.
  3. Brush both sides of the steaks with olive oil and season generously with salt, black pepper, and any optional herbs.
  4. Place the steaks in the air fryer basket, ensuring they are not touching.
  5. Cook for 6-8 minutes for medium-rare, flipping halfway through.
  6. Use a meat thermometer to check for desired doneness: 130°F for medium-rare.
  7. Remove from the air fryer and let rest for 5 minutes before slicing.

Notes

For best results, use high-quality steaks and avoid overcrowding the air fryer basket. Adjust cooking time based on steak thickness and your air fryer model.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 500
  • Sugar: 0g
  • Fat: 40g
  • Carbohydrates: 1g
  • Protein: 35g