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Air Fryer Bang Bang Chicken Skewers

Transform your dinner with these easy and delicious Air Fryer Bang Bang Chicken Skewers! Perfect blend of sweet and spicy!

Ingredients

Scale
  • Wooden skewers, soaked in water for 30 minutes
  • 2pounds boneless, skinless chicken breasts, cut into1-inch cubes
  • 1 tablespoonextra virgin olive oil
  • 1 teaspoonpaprika
  • 1 teaspoongarlic powder
  • 1 teaspoonkosher salt
  • ½ teaspoonblack pepper
  • 1 ¼ cups(290 g) mayonnaise
  • ⅔ cupThai sweet chili sauce
  • 2 teaspoonsSriracha, or more to taste
  • 2 tablespoonshoney

Instructions

  1. In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
  2. Thread 4-5 chicken cubes onto each soaked skewer.
  3. In a small bowl, mix the mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
  4. Divide the sauce, reserving half for serving and using the rest to brush over the chicken skewers before cooking.
  5. Place skewers in a single layer in the air fryer basket. Cook at 400°F for 11-12 minutes, flipping halfway, until chicken reaches an internal temperature of 165°F.
  6. Serve the skewers drizzled or brushed with the reserved bang bang sauce.
  • Author: Chef mia