Ingredients
- Cooked chickpeas, drained and rinsed (1 1/2 cups).
- Extra-virgin olive oil (2 teaspoons).
- Sea salt (1/4 teaspoon plus more to taste).
- Garlic powder (optional).
- Paprika (optional).
- Other spices of choice (optional).
Instructions
- Preheat air fryer to 400°F.
- Pat chickpeas thoroughly dry with kitchen towel.
- Toss chickpeas with oil, salt and optional spices.
- Cook in single layer for 10-15 minutes, tossing halfway.
Notes
Best eaten immediately.
Can customize seasonings.
Store up to 2 days at room temp.
Nutrition
- Calories: 120
- Fat: 4 g
- Carbohydrates: 18 g
- Protein: 6 g