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Air Fryer Stuffed Pickles

Crispy air-fried pickles stuffed with a creamy, cheesy filling for a delicious appetizer or snack.

Ingredients

Scale

For the Crust:

  • 8 large dill pickles, halved lengthwise and hollowed out
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Cooking spray

Instructions

1. Prepare the Crust:

  1. In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
  2. Spoon the cheese mixture into the hollowed-out pickles, pressing gently to fill completely.
  3. Dredge each stuffed pickle in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  4. Preheat air fryer to 375°F (190°C). Lightly spray the pickles with cooking spray.
  5. Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
  6. Serve immediately with ranch or your favorite dipping sauce.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally