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Alabama Fire Crackers

Dive into the spicy, savory world of Alabama Fire Crackers, the perfect snack to add a kick to your party platters or a crunchy companion to your meals. Made with simple ingredients and packed with bold flavors, this easy-to-make snack is guaranteed to be a hit. Perfect for those who love a touch of heat, these crackers are infused with a blend of spices and baked to crispy perfection. Get ready to impress your guests with this irresistible Southern delight!

Ingredients

Scale
  • 2 cupsolive oil
  • 1/2 teaspoononion powder1/2 teaspoongarlic powder1/2 teaspoonfreshly ground black pepper2(1 oz) packages ranch dressing mix3 tablespoonscrushed red pepper1(16 oz) package of saltine crackers
  • 1/2 teaspoongarlic powder1/2 teaspoonfreshly ground black pepper2(1 oz) packages ranch dressing mix3 tablespoonscrushed red pepper1(16 oz) package of saltine crackers
  • 1/2 teaspoonfreshly ground black pepper
  • 2(1 oz) packages ranch dressing mix3 tablespoonscrushed red pepper1(16 oz) package of saltine crackers
  • 3 tablespoonscrushed red pepper1(16 oz) package of saltine crackers
  • 1(16 oz) package of saltine crackers

Instructions

  1. In a gallon-sized zip-top bag, combine olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and crushed red pepper flakes. Seal and shake the bag to mix the ingredients thoroughly.Add saltine crackers to the bag, seal, and gently turn to coat the crackers evenly with the spice mixture.Let the crackers marinate in the bag overnight to absorb the flavors.Preheat oven to 250°F (120°C). Arrange the crackers in a single layer on a baking sheet.Bake for 15 minutes or until the crackers are golden brown and crispy.Allow to cool before serving.
  2. Add saltine crackers to the bag, seal, and gently turn to coat the crackers evenly with the spice mixture.Let the crackers marinate in the bag overnight to absorb the flavors.Preheat oven to 250°F (120°C). Arrange the crackers in a single layer on a baking sheet.Bake for 15 minutes or until the crackers are golden brown and crispy.Allow to cool before serving.
  3. Let the crackers marinate in the bag overnight to absorb the flavors.Preheat oven to 250°F (120°C). Arrange the crackers in a single layer on a baking sheet.Bake for 15 minutes or until the crackers are golden brown and crispy.Allow to cool before serving.
  4. Preheat oven to 250°F (120°C). Arrange the crackers in a single layer on a baking sheet.Bake for 15 minutes or until the crackers are golden brown and crispy.Allow to cool before serving.
  5. Bake for 15 minutes or until the crackers are golden brown and crispy.Allow to cool before serving.
  6. Allow to cool before serving.

Notes

Adjust the amount of crushed red pepper to control the spice level according to your preference.Store in an airtight container to keep the crackers crispy for up to two weeks.For a gluten-free version, substitute saltine crackers with your favorite gluten-free crackers.
Store in an airtight container to keep the crackers crispy for up to two weeks.For a gluten-free version, substitute saltine crackers with your favorite gluten-free crackers.
For a gluten-free version, substitute saltine crackers with your favorite gluten-free crackers.

  • Author: Chef Stella