Ingredients
Scale
- 1/2 cupunsalted butter, melted1 1/2 cupsgraham cracker crumbs1can (14 oz) sweetened condensed milk2 cupschocolate chips1 1/2 cupsshredded coconut1 cupalmonds, sliced
- 1 1/2 cupsgraham cracker crumbs1can (14 oz) sweetened condensed milk2 cupschocolate chips1 1/2 cupsshredded coconut1 cupalmonds, sliced
- 1can (14 oz) sweetened condensed milk2 cupschocolate chips1 1/2 cupsshredded coconut1 cupalmonds, sliced
- 2 cupschocolate chips1 1/2 cupsshredded coconut1 cupalmonds, sliced
- 1 1/2 cupsshredded coconut1 cupalmonds, sliced
- 1 cupalmonds, sliced
Instructions
- Preheat oven to 350°F (175°C).Combine melted butter and graham cracker crumbs in a bowl. Press this mixture into the bottom of a 9×13 inch baking dish to form the crust.Pour sweetened condensed milk evenly over the crust.Layer with chocolate chips, shredded coconut, and sliced almonds.Bake for 25-30 minutes or until lightly browned.Cool completely before cutting into bars.
- Combine melted butter and graham cracker crumbs in a bowl. Press this mixture into the bottom of a 9×13 inch baking dish to form the crust.Pour sweetened condensed milk evenly over the crust.Layer with chocolate chips, shredded coconut, and sliced almonds.Bake for 25-30 minutes or until lightly browned.Cool completely before cutting into bars.
- Pour sweetened condensed milk evenly over the crust.Layer with chocolate chips, shredded coconut, and sliced almonds.Bake for 25-30 minutes or until lightly browned.Cool completely before cutting into bars.
- Layer with chocolate chips, shredded coconut, and sliced almonds.Bake for 25-30 minutes or until lightly browned.Cool completely before cutting into bars.
- Bake for 25-30 minutes or until lightly browned.Cool completely before cutting into bars.
- Cool completely before cutting into bars.