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Apple Coffee Cake with Cream Cheese Filling

A moist and flavorful coffee cake with tender apples and a rich cream cheese filling.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 medium apples, peeled and diced
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 tsp cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Mix in sour cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in diced apples.
  5. In a separate bowl, beat cream cheese, sugar, egg yolk, and cinnamon until smooth.
  6. Spread half the cake batter into the pan. Spoon cream cheese mixture over batter, then top with remaining batter.
  7. Bake for 45-50 minutes or until a toothpick comes out clean. Cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog