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Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

A fresh and flavorful avocado toast topped with creamy feta, juicy cherry tomatoes, tart cranberries, and crunchy walnuts for a perfect breakfast or snack.

  • Total Time: 15 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 slices of whole grain bread
  • 1 ripe avocado, mashed
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons dried cranberries
  • 1/4 cup walnuts, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Toast the bread slices until golden brown.
  2. Spread the mashed avocado evenly on the toasted bread.
  3. Top with halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Serve immediately for the best flavor.

Notes

For a vegan version, substitute feta with a plant-based alternative. Store any leftovers in the fridge for up to 1 day.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 5g
  • Fat: 22g
  • Carbohydrates: 28g
  • Protein: 10g