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Awesome Country Apple Fritter Bread

This Apple Fritter Bread is a delicious and easy-to-make quick bread that tastes just like apple fritters! It’s loaded with fresh apples and cinnamon sugar, and topped with a simple glaze.

Ingredients

Scale

For the Crust:

  • 2 large apples, peeled and chopped (about 2 cups)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350 degrees. Grease and flour a 9×5 inch loaf pan.
  2. In a small bowl, mix brown sugar and cinnamon together. Set aside.
  3. In another bowl, beat white sugar and butter together until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. Combine flour and baking powder; add to butter mixture and stir until blended. Mix in milk until smooth.
  5. Pour half the batter into the prepared loaf pan. Top with half the chopped apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
  6. Pour the remaining batter over apple layer; top with remaining apples and brown sugar cinnamon mixture. Lightly pat apples into batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in pan for 15 minutes before removing to a wire rack to cool completely.
  9. For the glaze, mix powdered sugar and milk together until smooth. Drizzle over cooled bread.

Notes

You can use any type of apple you like for this bread. I prefer Granny Smith or Honeycrisp. If you want a stronger cinnamon flavor, you can increase the cinnamon to 1 1/2 teaspoons. Store leftovers covered at room temperature for up to 3 days.

  • Author: Audra