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Roast Mixed Greens Baked Mac

A hearty dish combining roasted mixed greens with baked macaroni for a flavorful meal.

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups mixed greens (kale, spinach, and arugula)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces elbow macaroni
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 2 cloves garlic, minced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss mixed greens with olive oil, salt, and pepper on a baking sheet.
  3. Roast greens in the oven for 10-15 minutes until wilted and slightly crispy.
  4. While greens roast, cook macaroni according to package instructions; drain.
  5. In a saucepan, combine shredded cheese, milk, and minced garlic; heat until melted and smooth.
  6. Mix roasted greens with cooked macaroni and cheese sauce.
  7. Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes until bubbly and golden.

Notes

For a vegetarian option, omit any meat additions; best served fresh.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Main
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 4g
  • Fat: 18g
  • Carbohydrates: 55g
  • Protein: 15g