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Baked Macaroni and Cheese

Discover the ultimate Baked Macaroni and Cheese recipe, a perfect blend of creamy, cheesy goodness that’s sure to delight your taste buds. Made with simple, wholesome ingredients, this dish is a comforting classic that’s ideal for any occasion. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing side dish, this mac and cheese will not disappoint. Follow our easy-to-make recipe for a creamy, dreamy macaroni and cheese that’s bound to become a family favorite.

Ingredients

Scale
  • 1(12 ounce) package macaroni2 cupsmilk1egg2 ½ cupsshredded Cheddar cheese2 tablespoonsbutter, meltedSalt and pepper to taste
  • 2 cupsmilk1egg2 ½ cupsshredded Cheddar cheese2 tablespoonsbutter, meltedSalt and pepper to taste
  • 1egg
  • 2 ½ cupsshredded Cheddar cheese2 tablespoonsbutter, meltedSalt and pepper to taste
  • 2 tablespoonsbutter, meltedSalt and pepper to taste
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.Boil macaroni in salted water until barely done, about 5 minutes. Drain and set aside.In a large bowl, whisk together milk and egg. Stir in cheese and butter.Combine macaroni and milk mixture in the baking dish. Season with salt and pepper. Stir until well mixed.Bake for 30-40 minutes, or until the top is browned.
  2. Boil macaroni in salted water until barely done, about 5 minutes. Drain and set aside.In a large bowl, whisk together milk and egg. Stir in cheese and butter.Combine macaroni and milk mixture in the baking dish. Season with salt and pepper. Stir until well mixed.Bake for 30-40 minutes, or until the top is browned.
  3. In a large bowl, whisk together milk and egg. Stir in cheese and butter.Combine macaroni and milk mixture in the baking dish. Season with salt and pepper. Stir until well mixed.Bake for 30-40 minutes, or until the top is browned.
  4. Combine macaroni and milk mixture in the baking dish. Season with salt and pepper. Stir until well mixed.Bake for 30-40 minutes, or until the top is browned.
  5. Bake for 30-40 minutes, or until the top is browned.

Notes

Feel free to experiment with different types of cheese for varied flavors.
For a crunchy top, sprinkle breadcrumbs over the macaroni before baking.This dish can be made ahead; refrigerate and bake just before serving.
This dish can be made ahead; refrigerate and bake just before serving.

  • Author: Chef Stella